| Warm Ciabatta & Oils with Extra Virgin olive oil and Balsamic vinegar reduction |
V | £3.35 |
| Olives Nocellara - large green olives from Sicily Spanish Olives - Large pitted green olives |
V V |
£3.50 £3.50 |
| Garlic Focaccia |
V | £3.95 |
| with cheese | £4.95 | |
| Sweet Potato Wedges dusted with paprika, cumin & garlic with a cooling yoghurt dip |
V | £4.95 |
| Bread Selection dough balls, crisp tortillas & melba toast served with houmous |
V | £4.95 |
| Caramalised Red Onion Focaccia with goats cheese & balsamic reduction |
V | £5.95 |
| Homemade Soup with warm cheese scone & croutons |
£6.70 | |
| Tomato, Mozzarella & Watercress Salad prosciutto crumb and finished with basil oil |
£6.95 | |
| Bacon, Spring Onion & Potato Cake on mixed leaves & topped with a poached egg |
£7.45 | |
| Crab & Sweetcorn Cake on mixed leaves, with a chilli, mango and coriander salsa |
£7.45 | |
| Salmon & Horseradish Mousse on a watercress & asparagus salad with a lemon mayonnaise dressing |
£7.95 | |
| Minute Steak Summer Salad sugar snap peas, green beans, broccoli topped with a 4 oz pan fried sliced minute steak & a light blue cheese mayonnaise |
£7.95 | |
| Meat Antipasti (per person) mini pork & leek meatballs, warm chorizo, proscuitto, feta cheese, homemade bbq sauce, Spanish olives & bread selection |
£7.95 | |
| Vegetarian Antipasti (per person) houmous, roasted peppers, warm brie, Spanish olives, marinated artichokes & bread selection |
V | £7.95 |
| Olive Tree Risotto garlic mushroom & spinach finished with sundried tomato pesto & a parmesan crisp |
V | £7.25 |
| Fresh Asparagus Stems with poached egg, hollandaise sauce and finished with crisp chorizo |
£6.95 | |
| Mini Marinated Cajun Chicken Skewers with lemon cous cous, Greek yoghurt and mango chutney |
£6.45 | |
V - This dish contains no meat or fish products |
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| V - This dish is suitable for Vegans | ||
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