| Spanish Olives |
£4.25 | |
| Halloumi Chips with homemade chilli jam |
V | £5.50 |
| Baked Sourdough brushed with garlic butter |
V | £3.95 |
| with cheese | £4.95 | |
| Warm Sourdough with extra virgin & balsamic oil |
V | £4.95 |
| Baked Greek Feta in a rich tomato, pepper, chilli & olive sauce with toasted sourdough |
V | £7.95 |
| Sweet Potato Wedges with Cajun spices & Greek Yoghurt |
V | £6.45 |
| Homemade Soup with a warm cheese & spring onion scone |
£6.95 | |
| Garlic Mushroom & Thyme Crostini served on mixed leaves, drizzled with olive oil and balsamic |
£6.95 | |
| Warm Crushed Potato & Chorizo Hash topped with a fried egg and chilli jam dressing |
£7.95 | |
| Meat Antipasti homemade kofta balls, warm chorizo, sticky pulled pork, mint yoghurt, Spanish olives, gherkin, homemade houmous topped with red onion marmalade & warmed sourdough |
£10.95 | |
| Vegetarian Antipasti roasted peppers, Spanish olives, semi dried tomatoes, warm halloumi, gherkin, red onion marmalade, homemade houmous & toasted sourdough |
V | £10.95 |
| Homemade Fishcake Smoked haddock & leek fishcake with lemon mayonnaise |
£8.45 | |
V - This dish contains no meat or fish products |
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| V - This dish is suitable for Vegans | ||
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