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Reservations:
01453 834802

Opening hours:
 DaytimeEvening
Mon08:3015:00closed
Tue08:3015:00closed
Wed08:3015:0017:0021:00 last food orders
Thu08:3015:0017:0021:00 last food orders
Fri08:3015:0017:0021:00 last food orders
Sat08:3015:0017:0021:00 last food orders
Sunclosed all day
Restaurant view
Main Menu
Main Courses
Braised Duck Leg
  £15.95
 
Roast Stuffed Chicken Breast
with mozzarella & basil. Served with garlic fried potatoes, summer vegetables & a tomato and olive sauce
  £15.95
 
Pan Fried Sea Bass
on a medley of peppers, red onion and olives with lemon buttered crushed potatoes
  £9.95
£15.95
 
Slow Roasted Pulled Shoulder of Lamb
on sweet potato, coriander, mango chutney and chilli mash potato with summer vegetables
  £17.95
 
Pan Fried Pork Fillet
on crushed sage & paprika potatoes with summer vegetables and a bacon cream sauce
  £16.95
 
Oven Baked Haddock
on spring onion & spinach risotto with a poached egg & hollandaise sauce
  £14.95
 
Char grilled Halloumi
on a watermelon, green bean & mint salad with a pomegranate dressing
V £14.95
 
Chicken Enchilada
cajun chicken, onions, peppers & refried beans in a flour tortilla. Baked & topped with pico de gallo, sour cream & served with lime & coriander rice & mixed beans
  £14.95
 
Roasted Stuffed Aubergine
filled with asparagus & parmeasan risotto on a Mediterranean tomato sauce
V £14.95
 
Traditional Homemade Moussaka
with a Greek salad
  £15.95
 

V - This dish contains no meat or fish products
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