Reservations:
01453 834802
Opening hours:
Mon-Wed 8:30am-5pm,
Thurs-Sat 8:30am-4pm,
6:30pm-9:00pm
(last food orders)
Opening hours:
Mon-Wed 8:30am-5pm,
Thurs-Sat 8:30am-4pm,
6:30pm-9:00pm
(last food orders)
| Valentine's Menu |
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| Starters |
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| Sweet Pea & Mint Soup with hearty croutons |
V | £5.25 |
| Baked Goats Cheese on rocket and spinach salad with pinenuts and sweet balsamic dressing |
V | £6.25 |
| Mussels in creamy pesto with crusty ciabatta |
£7.25 | |
| Spicy Patatas with tomato dipping sauce and cool creme fraiche |
V | £5.50 |
| Fresh Mozzarella & Tomato salad with Olive Oil |
V | £5.50 |
| Smoked Salmon and Prawn Crostini with Tzatziki |
£5.95 | |
| Main Courses |
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| Pan Roasted Cod fillet with a red pepper coulis, sauteed potatoes and green salad |
£14.95 | |
| Chicken and Mushroom Rissotto cooked in champagne with roasted vegetables |
£11.95 | |
| Vegetable Nut Roast melting Goats Cheese drizzled with pesto on a crisp salad with potato wedges |
V | £11.95 |
| Individual Beef Wellington succulent fillet steak, topped with a mushroom & liver pate, wrapped in puff pastry and served with a rich Madeira sauce, roast potatoes and vegetables |
£19.95 | |
| Salmon Supreme served with a classic Hollandaise sauce, buttered new potatoes and fresh vegetables |
£13.95 | |
| Baked Field Mushroom stuffed with roasted root vegetables and melting Boursin on spaghetti Napolitana |
V | £11.95 |
| Desserts |
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| Meringue Nests filled with Raspberries and Passion fruit |
£5.50 | |
| Chocolate Profiteroles filled with fresh cream and topped with melting chocolate sauce |
£5.75 | |
| Sticky Toffee pudding served with clotted cream ice cream |
£5.50 | |
| Homemade Lemon Tart drizzled with syrup and served with clotted cream |
£5.75 | |
| Selection of locally made ice creams (ask your server for details) |
per scoop | £1.40 |
| Speciality Coffees
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| All available for £4.50 | ||
| Mothering Sunday March 18th lunch reservations now being taken |
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V - This dish contains no meat or fish products |
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