Reservations:
01453 834802
Opening hours:
Mon-Wed 8:30am-5pm,
Thurs-Sat 8:30am-4pm,
6:30pm-9:30pm
(last food orders)
Opening hours:
Mon-Wed 8:30am-5pm,
Thurs-Sat 8:30am-4pm,
6:30pm-9:30pm
(last food orders)
| Valentine's Evening |
||
| Saturday 13th February. | ||
| Reservations between 18.30 - 21:00 |
||
| Brut Di Pinot Nero Rose, Ruggeri NV medium bodied & dry, possessing a ripe cranberry fruit intensity that balances the bubbles & the crisp finish beautifully. |
Bottle 175ml glass |
£17.50 £4.95 |
| Argeo Prosseco, NV a classic prosecco with tiny bubbles showing hints of fresh apples leading to a long, crisp finish |
Bottle 175ml glass |
£19.50 £5.25 |
| Appetisers |
||
| Valentine’s Antipasti - (ideal to share) prosciutto, warm chorizo sausage, tomato & red pepper relish, houmous, chargrilled courgettes, kalamata olives, feta & warm pitta bread |
£11.95 | |
| Moules in a white wine and cream sauce with ciabatta | £5.95 | |
| Mozzarella, pesto and sun-dried tomato salad topped with rocket | £5.75 | |
| Smoked Salmon & spring onion cream cheese salad topped with an olive tapenade |
£5.95 | |
| Homemade Soup of the Day Served with a homemade cheese scone or ciabatta |
£4.50 | |
| Main Courses |
||
| Boeuf en Daube Rump steak casserole with carrots & olives served on wild and basmati rice |
£11.95 | |
| Creamy Risotto Sweet Butternut squash, Broad Bean and Feta cheese risotto, finished with rosemary & topped with rocket |
V | £9.95 |
| Spicy Morrocan Lamb with apricots & chickpeas and served with cous cous |
£12.50 | |
| Poached Fillet of Cod Topped with seasonal baked tomato served on creamed leeks, spinach & sautéed potatoes |
£11.95 | |
| Pan Fried Barbury Duck Breast served with Cointreau and Orange sauce, roasted new potatoes and vegetables |
£12.95 | |
| Salmon en Croute Supreme of Salmon topped with leeks, herb butter & wrapped in puff pastry. Served with Hollandaise sauce, new potatoes and green vegetables |
£11.95 | |
| Stuffed Mushrooms Filled with goats cheese & topped with sundried tomato & mint. Served on vegetable cous cous |
V | £9.95 |
| Desserts |
||
| Eton Mess made with homemade meringue and black cherries |
£4.95 | |
| Strawberry & Champagne basket |
£4.95 | |
| Chocolate Brownie and clotted cream with ice cream and hot chocolate sauce |
£5.50 | |
| Selection of local ice creams chunky chocolate, clotted cream, strawberries & cream, coffee & cream and honey & stem ginger |
per scoop | £1.35 |
| Speciality Coffees
|
|
| Irish Coffee | £3.95 |
| Cointreau | £3.95 |
| Amaretto | £3.95 |
| Tia Maria | £3.95 |
| Drambuie | £3.95 |
| Grand Marnier | £3.95 |
| Baileys | £3.95 |
| Kahlua | £3.95 |
V - This dish contains no meat or fish products |
|