Reservations:
01453 834802
Opening hours:
Mon-Wed 8:30am-5pm,
Thurs-Sat 8:30am-4pm,
6:30pm-9:00pm
(last food orders)
Opening hours:
Mon-Wed 8:30am-5pm,
Thurs-Sat 8:30am-4pm,
6:30pm-9:00pm
(last food orders)
| Lamb Shank slow-baked in a rich tomato, red onion and olive sauce served with parsley mash and fresh green vegetables |
£15.95 | |
| Pan-fried Salmon Supreme served on warm couscous with sauteed mushrooms, sugar snap peas and topped with roasted vine tomatoes |
£12.95 | |
| Aubergine, Red Onion Relish and Goats Cheese Bake served with cherry tomato and pesto focaccia |
V | £9.95 |
| Traditional Homemade Lasagne |
£8.50 | |
| Homemade Fish Chowder chunky fish pieces with prawns, sweetcorn and potato served with toasted pesto ciabatta |
£14.95 | |
| Roasted Pork Belly with parmesean mash and homemade tomato & bean broth |
£12.95 | |
| Roasted Chicken Breast with a creamy mushroom & tarragon sauce, served with crispy potato wedges and fresh vegetables |
£13.95 | |
| Traditional Homemade Lamb Moussaka served with a garlic and fresh oregano focaccia |
£10.95 | |
V - This dish contains no meat or fish products |
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